SERVICES

Our Sausage Maker

Our sausage making team is led by Judd Rechek, Master Meat Crafter™. We use only the highest quality ingredients in our original recipes, some of which date back to the 1960’s!

Fred

Professional Meat Cutter

Meat Counter

All our meat is USDA or State inspected, cut and packaged to your specifications. Our goal is to provide you the finest quality meat at affordable prices.

Our professional meat cutters are available to answer any questions you might have on a special cut steak or roast.  And don’t forget to ask about our special recipes and cooking tips.

Planning that special party can be made easy with our Spanferkel Pig Roasters. All sizes are available. Great for any occasion.

View Spanferkel Pricing

Sausages

Summer Sausages

Kippered Beef

Polish

Blood Sausages

Snack Sticks

Wieners

Andouilles

Liver Sausages

Landjaegers

Bolognas

Bratwursts

Bacons

Regular

Double-Smoked Country Style

Thick Cut

Kewaskum Style

Maple

Beef

Beef Cuts

Porterhouse

Filet Mignon

Shoulder Roasts

Round Steaks

Ground Chuck Patties

Rib-eyes

Boneless Sirloin

Chuck Roasts

Rump Roasts

Beef Brisket

T-Bones

Tenderloin

Sirloin Tip Roasts

Hamburger Patties

Pork Cuts

Double Smoked Hams

Boneless Ribs

Tenderloin

Chops

Boneless Butterfly Chops

Loin End Roasts

Baby Back Ribs

Shoulder Roasts

Pork Steaks